Ginger Snap Cocktail Infusion Kit

When you feel the cold snap of Autumn in the air and nostalgia comes calling, it's time to turn up the heat on your favourite latte, mulled cider or nightcap. This infusion is sure to spice up your life with warm ginger, jammy figs and mouth-watering baking spices.

Fill the cocktail infusion jar with the spirit of your choice and refrigerate. Let it infuse for 1-3 days, then strain and place liquid back in jar. Craft your cocktail using the recipe below or make up your own.

Getting Started: Add 1 oz of Gingersnap infused spirit to a chilled champagne glass, top with your favourite bubbly. 

Ingredients: Ginger, fig, orange, allspice, clove, cinnamon, Angostura sugar. Once infused, consume spirit within 30 days. Makes 8+ servings.

For a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.

Alcohol not included.