Premium Greek Extra Virgin Green Olive Oil 500ml

This premium extra virgin green olive oil is crafted exclusively from early-harvest Koroneiki olives, picked and pressed the same day in the sun-rich region of Trifilia, Greece—an area known for its ideal climate and fertile soil. Harvested at peak ripeness in late November, the olives produce a vibrant, high-quality oil with an exceptionally low acidity level (below 0.3%). After pressing, the oil is naturally decanted for two months, allowing impurities to settle and resulting in a clean, refined, and cooking-ready extra virgin olive oil. Flavor Profile: Bright green color with golden highlights Fresh olive and green herb aromas Light, elegant peppery finish Clean and balanced taste Key Benefits: 100% Extra Virgin Olive Oil Early-harvest Koroneiki olives Low acidity (<0.3%) Naturally decanted (unfiltered process) High-quality cooking olive oil Premium origin: Trifilia, Greece Perfect For: Salad dressings and vinaigrettes Grilled fish and seafood Roasted or grilled vegetables Pasta dishes Sautéed meats and poultry Finishing oil for gourmet recipes Why You'll Love It: This versatile olive oil elevates everyday cooking with a refined, authentic Mediterranean flavor. Whether used raw or for cooking, it brings freshness, depth, and elegance to every dish.